Burgerstacking does n’t conjure up quite as much contestation as , say , the “ Is a hotdog a sandwich ? ” argumentation . But people emphatically have differing opinions about how to do it .
Most seem to agree on two things : The cheese goes directly next to the cake to maximize melting potential drop , and sauce should be spread on the roll , ideally on both the top and bottom roll one-half . ( If you have two condiments , you may do one on each . )
schooling of thought start to deviate after that — and decide which one to sign to calculate on your own priority . If you ’re mainly trying to avoid a mess of juices spilling out from the patty and soak your bottom bun , The Sporkfulpodcast host Dan Pashman recommend put the cheese right below the patty . This , hetoldThe Takeout , aid by “ creating a cachet ” to stop the juices . wassail your bun can also prevent it from disintegrate so easy . Fred Trussel , head chef at UK hamburger joint Patty & Bun , advisesplacing the lettuce beneath the patty to pull together the juices .
Gordon Ramsey alsoprefershis lettuce beneath the patty , but with a slice oftomatobetween the two . If your primary vexation is keep your repair from falling out , however , you might not want to follow his exercise . As The Kitchnexplains , putting the tomato on top of the mellow cheese ( which is above the patty , in this scenario ) will interlock it in plaza ; and a decent large lettuce foliage robe over it “ acts like a blanket ” to further mitigate slippage . deliver a layer between lettuce and patty will keep thelettucefrom wilt quickly , too .
Othertoppingslike onions andpicklesare generally pile above the patty . That said , The Kitchn think jam should go underneath the patty so their acetic savour does n’t detract from the tomato ’s milder one . On the subject of flavor , placing all your toppings above the patty means your tasting buds will come across the kernel right away . If you , like Pashman , consider the patty the “ star ” of the whole show , it spend a penny sense to position the less crucial performers higher up the stack .
If you have the resource and curiosity to experiment with all the dissimilar stacking methods , go for it . And if you ’d rather just see the results of someone else ’s taste test , you may watch The Food idealogue conduct one in the video below .
[ h / tThe Kitchn ]
