Are These “Double-Muscled” Pigs the Future of Meat?
By editing a single gene , researcher from South Korea and China have engineered bull that produce about twice the amount of muscle as normal pigs . The destination is to bring out leaner meat and at higher fruit , but early termination show it could be a retentive time before this jacked - up pork come along on your dinner plate . Super - muscly livestock have been produced before ....