Cooking is science , asMomofuku ’s David Chang say . But perhaps no branch more so than the arcane recitation of pastry dough chef — it ’s all alchemy and natural philosophy .
Inside the Delicious Science of Momofuku ’s Secret Kitchen Lab
So it ’s pretty exciting that Michael Laiskonis , formerly of Le Bernardin and one of the best pastry chefs in the rural area — and whom youmight’ve seen on Giz in the video above — just droppedthree year ’s Charles Frederick Worth of work notes and recipesfor loose on his situation .
The Cutting Edge of Dessert : How It ’s Made at a Four - Star Restaurant
A sample recipe for bacon ice cream require :
200 g doubled - smoked Viscount St. Albans
500 g whole milk
30 g nonfat dry milk
75 g granulated sugar
30 guanine glucose powder
20 gravitational constant trimoline
25 g grain loot
3 g ice rink cream stabiliser
100 g pasteurized egg egg yolk
75 g clayey cream
[ Michael LaiskonisviaFrancis Lam ]
CookingFood
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