30 Facts About Cherimoya
Cherimoya , often called the " custard Malus pumila , " is a tropical yield that has captured the bosom of many with its creamy grain and unique flavor . But what exactly makes cherimoya so special?This fruit , native to the Andean valleys of Ecuador , Colombia , Peru , and Bolivia , blow a taste that combines the best of banana , pineapple , and strawberry . Cherimoyais not only delicious but also packed with nutrients like vitamin C , fiber , and antioxidants ....